Is veganism weird? That’s the question the organisation behind Veganuary asked recently on their website as they urged people to go vegan for January and then, if possible, to carry on with it forever. Of course, their answer was no, it isn’t weird. In fact, they said, it’s ‘part of something huge’. And they had various celebrities on their site backing them, eg Joaquin Phoenix, Billy Eilish, Chris Packham, Sarah Pascoe. Their statement of intent was: ‘Our vision is simple; we want a vegan world. A world without animal farms and slaughterhouses. A world where food production does not decimate forest, pollute rivers and oceans, exacerbate climate change, and drive wild animal populations to extinctions’.
Animal welfare
This took me back many years to when I was a student and anything but a vegan or even vegetarian. I remembered being openly (and immaturely) contemptuous of a fellow student who was vegetarian. Little did I know that many years later I myself would decide to go vegetarian and then a long time after that – fairly recently in fact – vegan.
How did that happen? Well, I became a vegetarian when I found the idea of eating the flesh of another sentient being too difficult. Later – much later – when a vegan friend suggested I attend an online talk by a leading advocate of plant-based eating, the suffering dairy farming brought to animals was also brought home to me and I saw no alternative but to go the whole hog and move to veganism. The speaker, Dr Klaper, described as ‘an internationally recognized clinician, teacher and speaker on diet and health’, told us he had himself grown up on a dairy farm in the USA and that seemed to make his talk on ‘The Most Powerful Strategy for Healing People and the Planet’ all the more authentic. I also found it impressive in that he avoided being openly proselytising, simply sticking to simple facts in three key areas: animal cruelty, human health, and the environment. While the animal cruelty area was the one of most immediate interest to me, I also appreciated the case he put forward in the other two, even if I could think of some counter-arguments from opponents.
Veganism effective?
But what about Veganuary? It’s certainly possible that, if it does result in more people going vegan or vegetarian on a permanent basis or at least eating less meat or fish, it might lead to a reduction in the cruelty suffered by animals. But would it do much to lessen the hold of animal agriculture over the world’s food supply and reduce the raising and slaughtering of vast number of animals almost everywhere An argument often heard that says it wouldn’t, because the relative monopoly over food production held by a small number of big producers means that, even if they respond to a ‘market’ need to produce vegan ‘alternatives’ (as some of them are in fact doing), the effect of this will just be to increase their profits and investment power, so allowing them to produce meat and milk products more cheaply and more enticingly than before and thereby potentially increase animal suffering and exploitation.
And would an increase in veganism do much to solve the climate and environmental problems that the current system’s unbridled quest for ‘growth’ and profit has brought about? Some of the effects of what is happening were outlined in a recent article for the Earth/Food/Life project by Vicky Bond, animal welfare scientist and president of the US-based Humane League. She wrote:
‘Factory farming touches every aspect of our planet, from emitting massive amounts of greenhouse gases into the atmosphere to contaminating the groundwater, rivers, lakes, and streams we rely on for fresh water. Factory farms house animals in crowded and often filthy conditions, subjecting millions of cows, chickens, and pigs to the worst forms of abuse for the entirety of their short lives. Driven by the demand for cheap eggs, meat, and dairy, the animal agriculture industry has disastrous consequences for the planet’.
She went on to reveal that in 2024 animal agriculture accounted for almost a third of fresh water used globally and that, every day in the US, it withdrew 2 billion gallons of water from freshwater resources. One of the reasons she gave for this was the large quantities of water used by slaughterhouses both in electrified stun baths and in scalding tanks for feathering chickens. She went on: ‘Because this method of slaughter is so terrifying for chickens, they also use vast amounts of water to clean feces and vomit from the chickens’ bodies afterwards’ (tinyurl.com/5yz7crxf).
Feeding the beast
Yet it is clear that, even if there were a significant reduction in meat-eating and so in animal agriculture, as Bond would like, the environment would continue to be polluted and the climate would keep on warming owing to the demands of the economic system we live under, that untameable ‘beast’ of production for profit. Faced with the system’s need to feed the beast, our food choices would do little to contribute to stopping or reversing ecological deterioration or global warming.
It is decades too late now for me to apologise to that fellow student for ridiculing his choice of vegetarianism. Of course, I would if I could, since I feel that in a sense that we are ‘on the same side’. But, having said that, nothing in the Socialist Party’s case for a moneyless, marketless society of free access and voluntary cooperation demands adherence to any particular kind of diet. That is, and will always be, a matter of personal choice. But the fact is that, choice of diet apart, the Earth has sufficient resources to feed (and house and clothe) all its inhabitants to a highly comfortable level a number of times over, once we, the human species, decide to put our natural capacity for cooperation and collaboration to full use and apply those resources to make sure that all – whether they choose to be vegan, vegetarian or anything else – have enough healthy food to eat and the certainty of a decent, secure life. Failing this, under the existing worldwide system of production for profit and buying and selling, those who do not have money to buy will go hungry, very many more will lead insecure and highly stressed existences, human health will not be well safeguarded, and the ecosystem will continue to be in imminent danger of collapse.
Howard Moss