You can have your veggies and eat them too ! (2006)

From Issue 20 of the World Socialist Review

The practice of vegetarianism — or non-practice of animarianism* — is not new to humanity. However, one could argue that it has never been more important. World hunger, inhumane and filthy methods of meat production, and the spread of livestock diseases both new and old are forcing many who would never consider abandoning sinking their teeth into a steaming hunk of flesh to give the idea a second thought. There are many kinds of vegetarians, ranging from impostors to the almost monastic avoiders of any food product of animal origin. This lifestyle is admittedly difficult; from meat-lover’s restaurant menus to relatives who have to cook me something extra (and have my eternal gratitude), to the usually absurdly high-priced products offered in the supermarkets.

I will try to show how vegetarianism in socialism makes sense and pass along some of the general benefits of the lifestyle, without attempting to convert you. There are people and organizations out there that can help you if you have questions or want more details on the nutritional aspects of meat-free lifestyles.

One of the concerns about meatless diets is protein. Actually, a balanced Western diet includes four times the recommended amount of protein for an average healthy adult, so leaving out the meat isn’t going to kill you. In fact, I don’t track where my protein comes from, and I sort of don’t care, because I know that there are sufficient quantities in many plant-based foods, the chief being the soybean. This is exactly where the herbivores get it and they do just fine.

Incidentally, this introduces an area where I think vegetarianism and socialism cross — at the cessation of the waste of matter and energy involved in transforming plants into meat. A good rule of thumb to estimate this waste is the “ten percent pyramid,” with humans on the top and the little greenies on the bottom. Only ten percent of each pound of “eaten” is successfully converted into “eater.” The rest is waste in the form of uneatable or indigestible matter and heat energy lost during chemical conversion. Therefore, it takes about ten pounds of plants to produce one pound of animal, and ten pounds of animal to produce one pound of human or other carnivore.

A Happy and Livable Planet

A little math tells me that if I was a carnivore, it would take 250 x 10 x 10 = 25,000 pounds of vegetable matter to produce a meat-eating version of me, but only 2,500 pounds to produce me as an herbivore. Abandoning meat as a food source can optimally increase the nutritive capacity of agriculture ten times, thus reducing our dependence on it! When socialism rolls around, the elimination of waste and hunger will surely be both primary goals for the creation of a happy and livable planet.

A socialist future like the one I dream about will also have a lot less pain and suffering than the current offering. I’ve done my homework, and without getting into details, I can say that there is a lot of that going on in the meat industries. Plants, in contrast, don’t feel pain. They cannot for the obvious reason that they do not have brains, or any nervous systems at all. And no, the cows and pigs are not going to reproduce out of control if we stop using them for food.

There are environmental impacts as well, the most serious of which is the pollution caused by the wastes of animals grown for food. This has to go somewhere — and usually, untreated livestock waste is dumped into the nearest body of water, unlike human waste, which is in most cases required by law to be treated before release into the environment. The impacts of farm animal waste are significant — I’m not going to quote statistics, so you can research this if you want.

The impact of fertilizer is even greater; however, this problem does not completely go away if meaty diets eventually disappear. Fertilizer will still be necessary to grow crops, but mindful socialists will not be forced by the pressure of the market to produce the most, the biggest, and the best — only that which is needed. They can take care that the effects of the fertilizer they do use are reduced and monitored by careful farming practices, efforts made easier by a cooperative agricultural model and not a competitive one. Meat processing facilities have environmental impacts as well. Since it seems impossible for capitalism to maintain clean and efficient slaughterhouses, those places remain vectors for disease and contamination. Shockumentaries still pop on the tube every once in awhile, reminding us, however ineffectively, how filthy meat processing actually is.

In sum, the benefits of a vegetarian society can go hand in hand with the desires of a socialist society. A widespread vegetarian lifestyle can play a significant role in reducing energy demands, pain and suffering, and the negative effects of agriculture on the environment. The environmental and medical impacts of a meat-centered culture are well documented even if they are generally ignored; and even though the psychological impacts may be harder to measure, they still contribute, in my opinion, to making the world a little more violent than it needs to be.

Tony Pink

* This is not an actual scientific term, but then neither am I.